24th September 2024, 253 Esplanade, Brighton, 1900HRS Annual Report FY24 Notice of Annual General Meeting including Agenda Minutes Half Yearly General Meeting of Members Notice of Election (Nominations Closed) Election Procedure – In-Person & Postal (updated 05.09.24) Election of Flag Officers, Honorary Treasurer & General Committee 2024-2025 Please click on link below to see Nominee […]
Category: Restaurant
Welcome New Club Captain
My name is Marnie Irving, and as of the AGM last week, I have taken over from Brett Heath as Club Captain at RBYC. My sailing interest began via my kids; cooking sausages for the sabot sailors, carrying 12 foot cadets over the sand from the Jock Sturrock centre, and then tending bruises to a […]
19th September 2023, 253 Esplanade, Brighton, 1900 Annual Report (print version) Notice of Annual General Meeting including agenda Minutes Half Yearly General Meeting Election of Flag Officers, Honorary Treasurer & General Committee 2023-2024 Please click on link below to see Nominee information supplied
To recommence our monthly Guest Speaker Dinners after a short winter break, Rear Commodore Peter Gebhardt will present Diving the Indonesian Archipelago. Last month, Peter and Allison enjoyed a scuba diving trip to East Kalimantan, and Peter will present highlights from this trip, along with other diving destinations they have visited in Indonesia in earlier […]
New vinyl is being laid in the corridor leading to the change rooms. This will necessitate some temporary access measures for tonight and Thursday/Friday. The Steam Room and Sauna will be closed during this period. Access to the gym will be from the external door only from 6am – 9pm ONLY Access to the changing […]
First Friday of the Month Lunch
A long running tradition at RBYC is the First Friday of the Month members lunch. Open to all RBYC members its a chance to get together and catch up, meet some new faces and chat with old friends. Held in the members bar we are offering the full a la carte menu along with Member […]
Sunday Carvery
RBYC will be replacing its a la carte menu with a full Carvery once a month on 10th July, 7th August and 4th September (Fathers day) . Serving a three course including glass of house wine for $65 pp or Carvery only option for $35 pp this will be a great way to have a […]