Restaurant

Our Olympic Restaurant and Bar is the ideal place for a beautiful relaxing meal, while enjoying the stunning beach views Brighton has to offer.

Come and join us for a classic Melbourne brunch, a light flavoursome lunch, or friendly table service style dinner.

Don’t forget to treat yourself to our beautifully refreshing cocktails, Hawaiian beers or top-quality wines available all day, all while sitting back, taking in the breath-taking Melbourne sunset.

Our top-class coffee is made from the finest quality beans provided by The Bean Cartel from their roastery in Notting Hill, Melbourne.

We are cyclist, runner and walker friendly, offering takeaway food and drinks and are perfect to enjoy a quick break from your walk, ride or bike ride.  We welcome dogs, with a designated outside area for your furry friends.

Book a table

The Club is looking forward to welcoming patrons back to our venue and have put a series of procedures in place to give diners peace of mind as much as possible in these challenging times.

RBYC will be strictly adhering to all Government regulations due to the current COVID-19 pandemic.

  • Maximum 20 patrons in any enclosed space – whilst adhering to 4m2 rule (does not include staff)
  • Maximum of 6 patrons per table
  • 1.5m between tables
  • Name, contact phone number and table number of all patrons must be recorded
  • Alcohol can only be served where a meal is served. This cannot be deemed a “snack”.
  • Regular sanitising of all tables and touch points
  • Individually wrapped condiments
  • Regular staff training

No cash payments will be accepted
All credit card payments incur 1.1% fee, no charge for EFTPOS
Public holidays will incur 15% fee

Tables will be held for period of 15 mins after which time it may be given away.

Restaurant News

Lock-down takeaway specials!

We’re not letting the current restrictions get in the way of a good special so we’re adding $15 specials nights […]

Freezer meals are back!

Don’t feel like cooking every night during the next 6 week lockdown? Then the RBYC chefs have you covered. Back […]