Latest news
- Melbourne Cup Takeaway Seafood Platters
by RBYC Restaurant Manager
Platter for two: $109 Platter for four:$199 Sliced assorted California rolls Salmon sushimi Peking duck pancakes Oysters Prawn cocktail With […]
- Christmas Puddings Orders
by RBYC General Manager
This year the proceeds from Christmas Puddings orders will be directed towards our Cleaner Sailing Committee to implement initiatives. Get […]
- 2021-2022 Sailing Calendar
by RBYC General Manager
Sailing Program – listed below is the indicative sailing program for when we may be able to return to racing. […]
- OTB Sailing
by Sailing Manager
Please be aware there is an established process for Off The Beach (OTB) sailing when RBYC is not staffed, particularly […]
- YACHTMASTER
by Sailing Manager
Theory Courses Weather course 5th & 12th October 7:00-9.30pm each night. Marine Radio Operators Certificate 18th & 25th October 6.30pm […]
- Festival of the Sails 2022
by Sailing Manager
2022 Festival of Sails Entries OpenThe Festival of Sails Organising Committee and RGYC yesterday released the Notice of Race (NOR) and opened […]
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Platter for two: $109 Platter for four:$199 Sliced assorted California rolls Salmon sushimi Peking duck pancakes Oysters Prawn cocktail With […]
This year the proceeds from Christmas Puddings orders will be directed towards our Cleaner Sailing Committee to implement initiatives. Get […]
Sailing Program – listed below is the indicative sailing program for when we may be able to return to racing. […]
Please be aware there is an established process for Off The Beach (OTB) sailing when RBYC is not staffed, particularly […]
Theory Courses Weather course 5th & 12th October 7:00-9.30pm each night. Marine Radio Operators Certificate 18th & 25th October 6.30pm […]
2022 Festival of Sails Entries OpenThe Festival of Sails Organising Committee and RGYC yesterday released the Notice of Race (NOR) and opened […]
