RBYC will be replacing its a la carte menu with a full Carvery once a month on 10th July, 7th August and 4th September (Fathers day) .
Serving a three course including glass of house wine for $65 pp or Carvery only option for $35 pp this will be a great way to have a family lunch or get the friends together and enjoy the warmth and view we offer here at the club whilst enjoy a fantastic meal. Please be aware a limited menu will be available as well as the carvery. Our full lunch menu is not available.
Book a table at www.rbyc.org.au or call 03 9592 3092